Modern etiquette provides the smallest numbers and types of utensils necessary for dining.
Only utensils which are to be used for the planned meal should be set.
As with butter, cheese should be cut and placed on your plate before eating.
Only white wine or rosé is held by the stem of the glass; red by the bowl.
Table manners are the rules used while eating, which may also include the use of utensils.
Different cultures observe different rules for table manners.
Food should always be tasted before salt and pepper are added.
Applying condiments or seasoning before the food is tasted is viewed as an insult to the cook, as it shows a lack of faith in the cook's ability to prepare a meal.In exceptional cases where the diner feels the call may be of an urgent nature, they should ask to be excused, leave the room and take the call (or read the text message) out of earshot of the other diners.Placing a phone, keys, handbag or wallet on the dinner table is considered rude.Each family or group sets its own standards for how strictly these rules are to be enforced. The host begins after all food for that course has been served and everyone is seated.In religious households, a family meal may commence with saying grace, or at dinner parties the guests might begin the meal by offering some favorable comments on the food and thanks to the host.With the tines up, the fork balances on the side of the index finger, held in place with the thumb and index finger.